Celebrate DineLA, the biannual restaurant extravaganza, at The Langham from January 13 – January 27. The Terrace will be offering special lunch and dinner menus
The Royce Wood-Fired Steakhouse with starters like Creamy Corn Hush Puppies or Fried okra followed by Sweet Potato Mac N’ Cheese or Jumbo Prawns. Their two course lunch menu starts at $25. For dinner, they will serve a three-course meal with a choice of starter like Chicken Pot Pie, Entree such as a Chicken Fried Steak and choice of dessert; either Seasonal Fruit cobbler or Red Velvet Cake. Dinner is $39 per person. Please call (626) 585-6218 for reservations.
The Royce will roll out an exclusive dineLA series with a multi-course tasting menu including Seared Scallops, Red Wine Risotto and Warm Chocolate Cake. Reserve your dineLA spot by calling (626) 585-6410, dinner is $130 per person.
They will also continue to host their monthly wine dinners in the Red Wine Room which feature a four course dinner paired with wines carefully hand-selected to complement each dish, with commentary by the winery or winemaker. See below for the complete schedule and price.
Monthly Wine Dinners at The Royce Wood-Fired Steakhouse
Thursday, January 19 – Justin Winery, $125 per person
Thursday, February 16 – Prisoner Wine Company, $125 per person
Thursday, March 9 – Morlet Vineyards, $175 per person
Thursday, April 13 – Chris Carpenter, winemaker, $175 per person
The Langham Huntington Pasadena is located at 1401 S. Oak Knoll Ave, Pasadena, or visit www.langhamhotels.com/en/the-langham/pasadena/.
