Le Cordon Bleu. Photo by Brigham Yen
On Saturday, March 16, 2013, starting at 10:30 am, Le Cordon Bleu is celebrating all things Irish with a delicious St. Patrick’s Day demonstration of culinary dishes. Reserve a seat for a taste of what the luck of the Irish can bring to the kitchen. Discover some tasty delights and see why Irish eyes are so often smiling; as their stomachs are filled with hearty fare.
There’s no charge for admission. Bring a friend or the entire family – all are invited. Space is limited, so RSVP Now!
Come watch Le Cordon Bleu’s pastry chefs create some of their favorite recipes and pick up tips that guests can use to impress their friends and family. Attending an open house is a great way to get attendees’ questions answered about culinary school and the industry. Tour Le Cordon Bleu’s commercial kitchens; talk to chefs; find out about financial aid programs and scholarships for those who qualify; and talk with an admissions representative to find out how to enroll. Space is limited. Reserve a seat today!
Le Cordon Bleu College of Culinary Arts, 530 E. Colorado Blvd., Pasadena, (866) 230-9450 or visit www.chefs.edu.
